Monday, 12 November 2012

Cabbage Capsicum thoran

I thought of not publishing this since this is a very simple recipe. But just now received a comment that “side dish is awesome. Liked it better than the plain cabbage thoran”. This would also join the healthy diets list.
So here goes the recipe.

Cabbage – 500 grams
Capsicum – 150 grams
Turmeric powder and salt to taste

For tempering:
Oil – 2 grams
Mustard – 2 grams
Green chillies – 1 slitted
Curry leaves – few

  • Finely chop the cabbage and capsicum
  • In a kadai, pour the oil. Add mustard, once it splutters add the green chillies and curry leaves.
  • Add the chopped cabbage, capsicum along with salt and turmeric powder.
  • Sprinkle a handful of water. Cover and cook on low flame.

Cabbage capsicum thoran is ready.

We can add onions and coconut to make the thoran interesting.

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